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A plate of delicious looking lobster and dipping sauces on top of a glass table
A plate of delicious looking lobster and dipping sauces on top of a glass table
2015TV-MA7 Volumes
In this Emmy-nominated series, meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

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Episodes

Chef's Table

Volume 1

  • Massimo Bottura
    By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
  • Dan Barber
    Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
  • Francis Mallmann
    From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
  • Niki Nakayama
    In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
  • Ben Shewry
    New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
  • Magnus Nilsson
    Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.

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